With the potential of an assortment of bacteria lurking on your surfaces, such as E.coli and salmonella, it is critical to ensure that you renovate your kitchen with materials that will make it easy for you to uphold a sanitary space, particularly if you are a germophobe! Natural materials such as timber and stone may make a great aesthetic statement in your kitchen, but they do come with varying degrees of porosity, and this presents the risk of harbouring contaminants. Below are some of the kitchen benchtop materials that you should gravitate towards if you would like to keep your space a bacteria-free zone.
Quartz
Undeniably, granite has been a favourite kitchen benchtop material for Australians, as it provides you with durability as well as aesthetic appeal. Nonetheless, granite will need routine sealing, and this still won't guarantee that some bacteria will not seep into its fissures. A better alternative for your kitchen would be quartz. Although this material primarily is made up of natural stone, it also comprises resin and polymers that make sure its surface is non-porous. Moreover, you can even choose to take it a notch further and have your quartz kitchen benchtops coated with an antimicrobial film that will inhibit the growth of any bacteriophages. The lack of bacteria not only makes it simpler to clean your benchtops, but it also functions to provide odour prevention.
Stainless steel
In decades past, stainless steel was principally associated with commercial kitchens. Thus, homeowners would not contemplate incorporating this in their home, as they assumed it would make their kitchen appear cold and unappealing. However, you should bear in mind that stainless steel is one of the most sterile options that you could consider. And this is why it is a staple in commercial kitchens that are under strict scrutiny to uphold health regulations. Additionally, stainless steel is no longer out of place in the home, as more people are choosing a modern or a contemporary style for their interior décor. The main drawback to steel is that the shiny surface can accentuate smudges, but the slickness makes cleaning up after using the kitchen a cinch!
Laminate
This material was big decades ago but quickly become overtaken by the advanced tech that birthed newer benchtop materials. Nevertheless, it is steadily making a comeback in modern kitchens. The great thing about laminate is that it is affordable, making it perfect if either quartz or stainless steel is too rich for your budget. Secondly, modern laminate designs are curated through three-dimensional design, which allows you to mimic any benchtop style that you would want for your kitchen!
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